Savory

• [VIDEO] Creamy Tuna Fettucine- this has been one of my go-to recipes for a while now; I make it at least once a week
• [VIDEO] Korean Rolled Omelette- another recipe that I make all the time, it's so tasty
• [VIDEO] Kabocha Soup- I love making this one when it's cold outside. Goes very well with bread
• [VIDEO] Tangzhong Milk Bread- my go-to bread recipe. It's so nice and soft...my family always asks me to make it for them
• Chicken Fried Rice- one of my favorite dishes. I always get compliments when I make this one ƪ⁠(⁠˘⁠⌣⁠˘⁠)⁠ʃ
• [VIDEO] Japanese Fried Rice/Yakimeshi- a simpler recipe than the one above, but just as tasty
• [VIDEO] Egg Drop Soup Two Ways- super easy to make, both versions are great
• Creamy Tagliatelle Carbonara- pretty much every carbonara recipe I've seen said something along the lines of "this here is REAL carbonara, made WITHOUT cream", which made me think "wait carbonara with cream sounds awesome" so I tried it and it was awesome. I exclusively make it this way now

Sweet

• [VIDEO] Chocolate Pound Cake- very nice and clear instructions. Whenever I make this cake it all gets eaten in a single afternoon
• [VIDEO] No Spread Sugar Cookies- my favorite sugar cookie recipe! As the name says, it doesn't spread so it keeps the shapes from the cutters very well, and it's not overly sweet which is also nice
• [VIDEO] Thumbprint Cookies- these are nice and tasty! This recipe yields a TON of cookies btw so keep that in mind
• [VIDEO] Sablé Cookies- such a nice, crumbly texture, and the recipe is very easy to follow. I only made the chocolate version but I'm sure the plain one is nice too
• [VIDEO] Pfeffernüsse Cookies- these were the MVP last x-mas, so much that I used Three Kings Day as an excuse to make them again. They taste better after a few days so make them in advance!
• [VIDEO] Butterscotch Cinnamon Pie- from that old obscure indie game...just kidding. I've been making this one since like 2016 I think? It takes a bit of effort, but the end result is very tasty, and after all these years, kind of nostalgic.
• Perfectly Pillowy Cinnamon Rolls- the name is right, these cinnamon rolls are perfect in every way. I'd marry them if I could
• Strawberry Muffins- I've been using this recipe since highschool. It makes some really nice and tasty muffins(っ˘ڡ˘ς)
• Cheesecake without Sour Cream- I've never managed to find sour cream in my country, so I always use this recipe. The graham cracker crust is fine, but I prefer to make a tart crust from scratch (and blind bake it before pouring the cheesecake filling in). I always top it with the strawberry jam from the recipe linked below.

Manga Recipes

• Strawberry & Banana Jam from Kitchen Princess- whenever I bake a cheesecake, I make this strawberry jam to put on top. I've never tried my hand at the banana one, though...
• Neapolitan Spaghetti from Kitchen Princess- I like making this one and telling everyone I got the recipe from a shoujo manga, which has made every one of my friends ask if it's like, actually safe to eat (no worries, it's very tasty)
• Miso Cucumber from Barakamon- I like to make this when it's hot, so most of the time. Make sure to follow Hiro-nii's instructions so you don't end up like Handa!

Drinks

• [VIDEO] London Fog- one of my favorite drinks to make when I'm feeling fancy in the morning
• [VIDEO] Hong Kong-Style Coffee Tea- can you believe I learned to make coffee from this video? Anyways, it's a pretty nice drink!

Quick Snacks

• Pizza Toast- possibly the perfect afternoon snack. I always make it in my aifryer
• [VIDEO] Microwave Mug Pancake- a mug pancake might seem like an odd idea, but trust me, this is really good
• [VIDEO] Microwave Mug Cake- I've never made the other flavors but the chocolate one is the only mug cake recipe that consistently works for me

Recipes in PT-BR🇧🇷

• Rocambole de Doce de Leite- meu pai sempre fazia esse rocambole, mas há alguns anos esse papel passou pra mim. Eu nunca cheguei a fazer o doce de leite na panela de pressão já que é mais prático só comprar pronto(；´∀｀)
• [VÍDEO] Pavê de Limão- quando eu faço pra minha família, sempre perguntam qual é a receita, mas essa aqui é o meu segredinho(ou não, já que eu tô botando no meu site...). Por uma questão de gosto pessoal eu nunca fiz o ganache branco que vai por cima, mas fica uma delícia mesmo sem.
• [VÍDEO] Palha Italiana- simplesmente a melhor receita de palha italiana das que eu já testei, eu faço o tempo todo. Super recomendo usar chocolate em pó ao invés de achocolatado, faz toda a diferença